From Sarah
Roasted Veggie Sandwiches
Roasted Veggie Sandwiches
Lightly coat sliced red peppers, thinly sliced eggplant, red onion slices, thickly-cut tomatoes, garlic cloves (with skin on) and any other veggies your like in olive oil.
Roast at 400 degrees for about 30 minutes, flip halfway through.
Slice French bread in half and toast lightly.
Spread on goat cheese (I like the kind with herbs)
Pop the garlic out of the skins and spread on top of the goat cheese. Layer fresh basil leaves on top of this. Place roasted vegetables on top.
Pig out. But feel smug, because it's healthy.